Tomato roasted chicken leg pasta The recipe comes from the British chef Jamie Olive, and then it's better to translate it, and it's more widely distributed. I love it myself. I'm not ready for 10 minutes, so I'll ask all of you for my dear comrades. ~ The sour taste of the tomatoes is greasy in the legs of the chickens, the spicy smell of the black peppers and the smell of the radish. The best is the roasted garlic! You know what? I'll bake a chicken leg with two garlic. And it's gotta end with garlic! And when you're done, your mouth doesn't stink. What are you waiting for
A simple fragrance steak They buy ready-made steaks, they fry them at home, they taste better than they say, and they are more expensive and hygienic than Western restaurants。
Seafood pasta The pasta is the easier to make in Western food and the most acceptable type of taste in Chinese. The pasta tastes a lot, and some friends like to create some mixed pasta at home, and today I am sending out more common red sauce pasta. Seafood only uses the shrimp and squid that are available in the family, and I wanted to buy some clams, but I really don't like to eat clams with forks, so it's easy for me. I made the red sauce myself. I can't say it's real, but I like it。
Spaghetti White sauce is a classic sauce in the pasta family. But it seems to be difficult for the Chinese to flatter, and it is hard to imagine the taste of noodles made out of milk. Try today and turn FoodnetworkAsia's recipe into a taste bud
Cheese and beef pasta My son likes pasta. He likes that tough noodle. And he's a beef control, so beef pasta becomes his big love。
Ducks with orange salad A few days ago, salted duck breasts were found in the supermarket, which tasted so good that it was easy. A watermelon, a salad of Zofida cheese, was then eaten in a French restaurant. It's nice to find out that the fruit comes with the salad. Today I came up with this dish, with my favorite orange man。
Spaghetti Sometimes I think there's some kind of onion noodles in our country. A simple and delicious western meal that brings itself closer to the dream of a good eater
