Black pepper steak

Black pepper steak

It's been a long time. December 23 is not Christmas Eve. And I bet my friends that I'd ask her for a big meal for it, so I'd be very impressed with this 24th Christmas Eve, so my friends wouldn't take me in again, and I'd believe it was Christmas Eve anyway. It is now as if foreign cultures are seriously taking over our place as if they were not celebrating this time. Like I used to go out for fun, movies, games. Now that you're old, you like to stay at home, have a little snack in the kitchen, take out the little wine you've been hoarding at home and find a big piece of it online. Today's Christmas dinner was given in advance yesterday, so the steaks for Christmas had to be wiped out because Dad was going out. Beef protein is high and fat is low and tastes good. Chinese medicine considers that the winter beef is warmer and better for the winter. According to Chinese doctors, beef has the function of filling up the abdomen, grafting the abdomen, stasis, salivating the wind and salivating the thirst. It is very good for people who are suffering from mid-temperature depression, short-temporal constrictions, corrosive acid and chronic anaemia, and whose faces are dazzling. This time I used olive oil and a little honey. Don't call me a fool. I hired a teacher. I'll find out later. The finished steak tells me with its best taste, the olive oil and honey pickled. Friends like to consult and buy salted steaks, more convenient。
Black pepper pasta

Black pepper pasta

The pasta made today, the beef sauce used to make the smell of black pepper steak sauce, made from pickles and made from meat sauce, and the eggplant juice used to make the pasta, which the children love to eat, one person eating a large plate. The benefits of eating more beef in winter, which contains abundant proteins, amino acids and other nutritious kitchens, increase the resilience of the organism, and are suitable for supplementing blood loss, repairing tissues, etc. for those who grow and develop, and after surgery, and for those who adjust after the disease. The cold winter beef, which warms the stomach, is good for the winter. According to Chinese doctors, beef has the effect of filling up the abdomen, feeding the abdomen, strengthening the bones, quenching the wind and stopping thirst. It's for mid-air fall, short-tempered, cortex acid, chronic anaemia and enchanted human consumption
Spaghetti pasta

Spaghetti pasta

Have you ever thought about combining unobserved spinach with Western foods, which have been filled in winter, but which are too fast to be filled, so I thought of combining fully nourished vegetables with fragrance cream to make it comparable to Italian green sauce? Beautiful spinach butter sauce, which replaces the amount of oil that would otherwise be needed with milk, better preserves the nutrients of vegetables in the form of cold juice, which can feed and taste good this winter。