Whenever you are busy at work or go home late, cooking becomes simpler. This is the most common phenomenon among working people. After a tiring day, go home, eat enough and rest quickly is the top priority! But I don't agree with simply ignoring nutrition. How can the body withstand it over time? <br /><br />I advise everyone to seek nutrition through simplicity, as an advertisement says; simplicity is not simplicity. To truly achieve this, this requires scientific matching. I once introduced in my blog that "assorted dishes are the most nutritious", which is a simple but not simple practice. <br /><br />In fact, it can be simple, hehe! It means that the food is served in one pot, or cooked at the same time. By summarizing experience and looking at Chinese and foreign cuisine, I believe that pasta is the most affordable, and it can meet this basic requirement of both nutrition and simplicity. In Italian homes, sometimes you can make a sumptuous pasta, then serve a salad and drink a glass of beer. When you carefully analyze the nutrients and calories contained in the meal, you can fully meet the requirements! This inspired me a lot. Therefore, I often follow this to solve the problem of making a simple meal for myself. It seems simple, but the nutritional taste will never be bad! It has been a long time, and my friends know about it, and some of them even like me to make this simple delicious food when they get home. You can start eating in ten minutes, and it doesn't affect you chatting while eating! <br />Making pasta does not mean that all ingredients are complete. That's the hotel's practice. Just make whatever you have at home. It's okay if you can mix it well. Let me introduce a delicious and simple pasta that contains protein, fat, carbohydrates and vitamins,"Eggplant pasta", haha!
Some friends say that a lot of raw materials to do Western food is not good to buy, in fact, do not have to bother to deliberately find it. As long as the main ingredients can make up some OK, foreigners at home is also what to do, authentic or not authentic their own decision, ha ha! As long as it tastes good, everyone will recognize it! You think it's not authentic when you leave the country? But when I usually cook blindly, my big-nosed friends have eaten them, everyone says Thickis very delicious. Sometimes it's weird! The food I made tasted worse while eating, but people still said it tasted delicious. The key is that there are some Western seasonings in it, such as cream cheese. You see, people are so open about eating, why do you have to be so cautious when making your own things? It's okay, just make yourself at home for the sake of eating! Make it as delicious as it is, and make whatever you want, haha! <br /><br />It is said that pot noodles were invented long ago by soldiers who went to the ocean to fight when Spain ruled the world! We can't tell clearly if it's true or false. Anyway, some foreigners said that, haha!
Spaghetti is a very important category in Western food. The biggest difference between pasta and our traditional noodles is the proportion of eggs. <br />You can find countless varieties of pasta in French supermarkets. Generally speaking, there are two types: one is bagged noodles with a very hard texture. One is the soft fresh noodles ptefraiche. The noodles are quite like our rolled noodles in the north. They only use egg and dough, so they are more intense. If you classify noodles according to their shapes, there are many types. There are very small shell-shaped ones called Coquillettes, those with circles are called Gansettes, those with butterflies are called papillon, and so on. In addition, it can also be divided into whole egg noodles, whole wheat noodles and vegetable noodles of various colors according to different raw materials. Your son is full of eyes ~<br /><br /> When talking about the daily diet of French people, I am sure that 8 out of 10 people prefer pasta. My love for rice is really not very high. In addition to the choice of pasta itself affecting the taste, the key to pasta is of course the sauce ~ Today I introduce a simple and delicious pasta with sardine sauce. The taste is very light and suitable for summer ~
Ingredients: salt,milk,pasta,coriander,chili,flower buds,cooking wine,onion,Jiang,garlic,olive oil,curry powder
