Mixed stir-fried pasta

Spaghetti is a foreign meal that we can accept. <br />This time I used Chinese sauce to make it, and it felt more delicious and palatable than the foreigner's sauce.

Spaghetti with bologna sauce

This is authentic! You will regret it if you don't eat it!

Spaghetti with Double Mushroom in Black Pepper Sauce

Ingredients: salt,pasta,mushroom,Pleurotus eryngii,water,oil

Prince Heming pasta

The super simple but infinitely delicious pasta of Prince Ming is the best choice when you are lazy.^_^

Spaghetti with tomato and chicken minced

I have been busy recently, so I always eat noodles, which is convenient.

Asparagus pasta

It is a very simple pasta with vegetables, meat and noodles. It is super simple.

Italian meatball pasta with red sauce

Ingredients: salt,tender tofu,milk,butter,cheese,pasta,tomato,onion,carrots,eggs,sugar,chili powder,black pepper,minced pork,Italian spices

Spaghetti in white sauce with bacon and mushroom

Ingredients: salt,milk,butter,pasta,sword bean,onion,Pleurotus eryngii,flour,sugar,black pepper,bacon,red bell pepper,Italian spices

Corn shrimp pasta

Pasta was naturally invented by the Italians. <br />Red sauce, white sauce, green sauce, etc., the taste is strong. <br />When you arrive in Japan, where the taste is light, you naturally have a lot of light cooking. <br />In Italian restaurants in Japan, chefs collectively refer to light-flavored pasta as the Pasta Breeze. <br /><br />Today, I would like to share this with you_and shrimp spaghetti with corn.

Spaghetti with fresh shrimp and green beans in tomato sauce

Eating noodles alone should be convenient and nutritious. <br /><br />A person's nutritious noodles start with delicious and easy-to-cook pasta O(④_④)O<br /><br /> Not much to say about the nutrition of tomatoes and shrimp. Green beans are rich in unsaturated fatty acids and soybean phospholipids. They have the effect of maintaining blood vessel elasticity, strengthening brain and preventing the formation of fatty liver. Eating more is beneficial.