Mustard meatballs

Fries

New year's hard food -- fried meat

Red lantern

The years are getting closer, the years are getting stronger, the streets are circled today, red lanterns and colour lamps are all over the place, the ecstasy and the love. I went home thinking about making this red lantern, red fire, delicious and beautiful, and definitely lighting up at the dinner table at the end of the year. Super class。

Cow carrot soup

One side, one side, one side, one side, one side, one side, one side, one side, one side, one side, one side, one side, one side, one side, one side, one side, one side, one side, another side, one side, one side, one side, one side, one side, another side, one side, another side, one side, another side, one side, another side, another side, one side, another side, one side, another side, another side, another side, the other side, the other side, the other side, one side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side Many streets and streets in Guangdong are covered with this fragrance, and many times I've come to the shop with the smell of oxen, I've come home every day, I've come home with the smell of oxen, I've come home, I've come home to look at the crowded shop, I've had two eyes, I've gone cold, I've left in winter, I've had a hard time eating it, I've been eating it, I've been eating it a few times with my family, I've been eating it, I've been eating it, I've been eating it, I've been eating it, I've been eating it, I've been eating it, I've been eating it, I've been eating it, I've had it, I've been home early yesterday, I've made it, I've made it, I've come home, and I've come home, I'll guess what I'll do, I'll be surprised at work tonight, I'll be able to talk about it in the day and I'll be a

Sichuan

Sichuan Chinese meat is a traditional Chinese dish, which, as a Sichuan, can only be tasted in the past few years. When we were little, we usually had to spend the New Year eating the sodium, remembering that the family blew up a big bowl and at night went to pick up one of them, and that smell was fresh. It's the same way the souffles and the souffles are fried

Traditional sweet potatoes

One day, in 2020, there will be a home-cooked meal, so that each family will have its own special cuisine. When I was a kid, my favorite was my mother's cassava powder, which used to be a big bowl every holiday, so that it could be warm, so that it could be of high nutritional value, with many human needs, and so much weight loss. As a common food, you can make the most possible taste. Potato powder is a special Sichuan fragrance, made out of soymeal, and then filled with red and bright pepper oil, a taste that tastes like Mom and shares it with friends

Fried egg tofu wheat

Celery and red potatoes

We'll have a small, low-fat dish today: celery, celery, sweet and delicious

Porridge

It's so sweet, it's so nutritious, it's easy to make a pot for the family。

Fries

A fried souffle can be a wine course or a hot pot or a hot pepper。