Chinese Food Recipes
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Pumpkin cheese

Pumpkin cheese

Fresh pumpkins from the seasons add the scent of meat, fresh and fresh。
Beef rolls, black and white

Beef rolls, black and white

The veal is soft, with black wooden ears, white apricot mushrooms, green platinum, vitamins and protein bursting。
Sour spicy fish

Sour spicy fish

Lemon is used to make half of the water left, so boil it into fish soup. Cooking fish with paprika. Not only is the soup nice, but it tastes good. It's not too hot to eat chili in the house, so it's just chili, and all the other chili isn't, but it's still a spicy smell. Anyway, it's good to cook fish chips. They're fresh。
The beef is dry and dry

The beef is dry and dry

The beef is soft, the beans are sweet, the taste is endless。
Spinach slurry

Spinach slurry

The spring spinach is just as high as iron, with smooth meat, smooth, tender, simple soup。
The spinach juice is cold

The spinach juice is cold

Spring is coming, the world of colours! Today's round: The spinach juice is cold, the guacamole is delicious
Spicy soup

Spicy soup

Even after winter, I'd like to have a bowl of warm spicy soup, a nice breakfast, a nice meal..
Seafood mushrooms

Seafood mushrooms

The smoothness of sea-fruit mushrooms, the brilliance of tan, the tenderness of beef, the colouring of carrots and the aroma, a delicious dish。
Boiled beef

Boiled beef

For the first time, bean petal sauce is the soul。
Spicy duck wings

Spicy duck wings

IT'S SO TEMPTING TO SEE DUCK WINGS AT A SUPERMARKET, TO REPLACE CHICKEN WINGS WITH DUCK WINGS TODAY, AND TO HAVE PICKLED DUCK WINGS WITH CHIPS THAT TASTE LIKE KFC。
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