Spicy sourfish It's been a long time since we ate the sourfish. We made a sour fish today. It's fresh and spicy。
Beef scooter soup Slippery meat, by definition: meat tastes soft and tender. It's a Sichuan specialty, not a piece of meat, but a thick patch of red potato powder outside the meat tablet, a bite of it, which is slid out, and which is fertilized and nourished with beef, and makes a smoother soup。
Chongqing Spicy I'm locked up in my house during the epidemic. I can only make my own sour powder! I've had it last time in Chongqing, and I miss it so much. After a month and a half without going to the streets, in difficult conditions and without white sesame, they had to be replaced by black sesame and no chili noodles, which cut dry peppers。