Sea storks

It's a famous specialty. Although the recipe is simple, it is difficult to make it particularly delicious. Sea storks are fine and delicious, and in all the major restaurants, sea storks are a rare meal。

Fish fragrance

Fish fragrance. There's plenty of veggie. The fish fragrance version varies from region to region, and there is some variation in the diet. Our town, on this side, may not eat carrots because of differences in the availability or taste of food. So the fragrance of fish is made of blue. I made this version, which was learned at a restaurant in high school, because the restaurant was an open kitchen and the customers could see the cook's cooking show. I used to love it, more often, more often, more often, and then I learned. It's sour, sour, sour, sour, sour and sour. A popular Kawakawa classic。

Dalian

Sour stew

Eggskin

Fish cabbage

The cabbage helps a lot of people who don't like to eat, they don't taste good, there's a lot of fiber, and they make fish and they eat。

Sour powder

A lot of people eat sour powder, and the taste of sour and sour is easily addicted. This is sour and sour powder, which is simple and not greasy and can be used many times。

A simple spicy chicken

It's a child's thing

Sausage soup

It's cold, it's hot, it's boiled with salami and potatoes, it's family food, and it's not afraid of the kids. And it's easy to cook and warm. Friends can adapt to their ingredients。

Shrimp

Shrimp, sour and sweet, and then you take the shrimp case off and then you blow it up with white vinegar and honey, and then it's all smelly, and someone can't help but grab a bite of it, and then put up a thumb. I like it with red potato powder, it's between flour and flour, and it tastes better. Empirically, this way of cooking should never be thicker, because it's best to put the sour and sweet on the whole shrimp。