WHEN IT COMES TO WINTER VEGETABLES, THE FIRST THING PEOPLE THINK ABOUT IS CABBAGE. WHILE THE VARIETY OF VEGETABLES IS NOW MUCH RICHER THAN IN THE PAST, CABBAGE REMAINS THE PREFERRED CHOICE IN WINTER. THE NUTRIENTS OF CABBAGE ARE RICH IN CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C, CRUDE FIBRES AND PROTEINS, FATS, CALCIUM, PHOSPHORUS, IRON, ETC. FOR DINNER TODAY, A POT OF PASTRY IS MADE OUT OF CABBAGE, WHICH LASTS HALF AN HOUR FROM HOME FROM WORK TO EATING HOT FRIED PASTRIES. IT'S NICE TO HAVE A BOWL OF WARM STOMACHS。
