It's called a live fish, and by name, it's a hot dish that's from Chongqing all over the country. It's simple, job-testing, usually based on the choice of live grassfish, with all kinds of vegetables cooked quickly. The fish boiled with its own adornment, spicy, unsick, unscathed, and the softness of the flesh captures a large amount of food. The hands teach you the precautions and know-how in the cooking process, and you can eat delicious live fish at home。
