A few days ago, I bought live shrimp on the market. It's not bad. It's like running away! Thinking about how to eat, you don't make seafood. For me, it's the best thing to do with them, clean the pot. Or maybe it's not a good trick. It's supposed to taste good when you go through the recipe. I had cornflakes in the house, so I did it. Turns out cornflakes, oil, like shrimps, are going to go up, and it's going to be so hard, but when it's done, it's going to be a little soft, huh? It's a little overfired. It's a little dark, if only a little light. And black pepper. I think it's delicious
