Pasta, also known as pasta. With regard to the origin of pasta, it was said that it originated in ancient Rome, or that it had been passed from China to Europe as a whole by Marco Polo. It's different from the Chinese noodles: unlike the flour used, the pasta is a kind of hard Duran wheat, so it's uncooked. Today, this dish, which is excellently recommended, is a delicious, healthy and simple handmade dish. I've been to a lot of Italian restaurants, and I don't eat the pasta as well as make it myself. It can therefore be said that this paragraph is the best of all. Oh, try it sometime