In the early autumn, the weather was good, the sun was bright and tender, the mood was good, the slowness was ready for the trifles of material, careful cleaning, pleasant cooking, the sound of saloons, the smell began to spread in the kitchen. And then wash your hands, find a favorite TV, hide in the couch in one of the most comfortable positions you feel, and taste it, and then feel happy at that moment, with warm sunshine and like lunch. Does the Italian food that you eat in the restaurant look so beautiful and complex that, once you've got a few of them, the Italian food will be a beautiful view of your table。
Every weekend, it's a big meal for me and my husband, and sometimes I go out and try different restaurants, but more often I like to do it at home, and it's more fun. I like to experiment with different foods, most of them for the first time. I used to cook cooking, but no pasta, because my mom cooks very well, so I'm ready. Now that I'm living in a foreign land, I have to do it on my own so I can eat, and I'm a good eater. Now all the dumplings, steamed buns and pancakes are made, but at least one more step forward. Well, if only I could use the cooking energy elsewhere, well, me and my husband like to eat Western food, usually out, and yesterday I thought I'd do it myself. The first steak was a success. It was good after the fire. It was so juicy
