Fried salmon

Fried salmon

SALMON FISH CONTAIN ABUNDANT UNSATURATED FATTY ACIDS THAT EFFECTIVELY REDUCE BLOOD RESIN AND BLOOD CHOLESTEROL, COMBAT CARDIOVASCULAR DISEASES AND REDUCE THE PROBABILITY OF HEART ATTACK DEATHS BY ONE THIRD BY TWO MEALS A WEEK. FISH ALSO CONTAINS A SUBSTANCE CALLED SHRIMP CYANIDE, A VERY POWERFUL ANTIOXIDANT. (B) TRIPLE FISH ARE EFFECTIVE IN PREVENTING THE OCCURRENCE AND DEVELOPMENT OF CHRONIC DISEASES SUCH AS DIABETES, HAVE HIGH NUTRITIONAL VALUE AND ENJOY THE REPUTATION OF “WATER TREASURES”. IT IS APPROPRIATE FOR BOTH THE OLD AND THE YOUNG, FOR PEOPLE SUFFERING FROM CARDIOVASCULAR DISEASES AND FOR BRAIN WORKERS, FOR PEOPLE SUFFERING FROM WASTING, OEDEMA, INDIGESTION, ETC。
Bacon shrimp pasta

Bacon shrimp pasta

The pasta is divided into tomatoSauce, PestoSauce, CleamSauce and Squid-InkSauce. The red sauce, which is mainly made of tomatoes, is currently the most widely seen; the caviar, which is made of roller, pine, olive oil, etc., tastes more special and condensed; the white sauce, which is made of saltless cream, which is mainly used for pasta, lasagna and seafood; and the black sauce, which is made of inks, whose main taste is seafood pasta such as inks. Because of the limitations of the material, I've only made white sauce and red pasta, which is also white pasta, which is my favorite taste. The unique smell of bacon and the beauty of prawns, and the chubby cream and white sauce