Italian pasta with black pepper beef tenderloin

Italian pasta with black pepper beef tenderloin

Eating dinner alone is a very difficult thing. It is too few to fry one dish, but I can't finish two dishes. When I saw the onions left in the refrigerator, I suddenly remembered that there was still the delicacy of pasta. <br />Beef and onions, the best partner, are the best way to mix pasta. Sprinkle black pepper, mix the noodles, and bite down in one bite. It has the strength of beef, the crispness of onion, the sweetness of corn, the acidity of tomato, and the slightly spicy taste of green pepper. How can this noodle taste so good ~~~~
stir-fried pasta with beef

stir-fried pasta with beef

Actually, I wanted to try making seafood fried pasta<br /><br /> But I already had rice for shrimps at the vegetable market when I went home yesterday<br /><br /> I had to buy some beef to make beef stir-fried pasta<br /><br /> In fact, it feels like a combination of Chinese and Western countries<br /><br /> The noodles fried in this way have a similar taste to the fried noodles in Lanzhou Ramen or Xinjiang Noodle Restaurant<br /><br /> Haha, it's just that the noodles use spaghetti<br /><br /> Foreign noodles, China's method<br /><br /> Not bad too
Spaghetti Bolognese

Spaghetti Bolognese

I like to eat Italian flavors, pasta bologna, pizza, sausage... Including disgusting snails, I couldn't let go, but I couldn't do it well. I checked it online and felt that the taste was wrong and the ingredients were wrong, so I had to give up! I often see spaghetti sauce in supermarkets, which is the kind that is prepared and smells thin in my hand. But there must be preservatives in it! So I decided to make my own sauce and recalled some pasta I had eaten, but my favorite was pasta sauce. Started searching the world for seasonings. <br />I wanted to mix the ingredients and buy them one by one, but later I found that it was great to have this comprehensive seasoning! <br />Spaghetti sauce combined seasoning (powder), vegetables are dry, no potassium sorbate and no plasticizer<br /> Contains: tomatoes, onions, garlic, vegetables (carrots, European radishes, onions) basil, pepper, rosemary, parsley, sea salt. <br />I opened it and smelled it. It smelled it, haha ~.
Spaghetti with sausage and garlic milk sauce

Spaghetti with sausage and garlic milk sauce

Hehe, every time I go to Gulangyu, I always bring back black cat sausage ~ because the cuttlefish juice inside tastes very special. It turns out that we just fried the black cat sausage in oil at low temperature, cut it into slices when it cools a little, and eat each slice with garlic. Later, I suddenly remembered that I had eaten a pasta made with black cat sausage at the Black Cat Bar. It was delicious and tasted like tomatoes. I like milk juice very much, and the taste of this sausage and garlic hate to match, so ~ I came up with the idea of this dish. Facts have proved that this is really delicious. Not too much or too little milk sauce, just right! (*^__^*) Hehe..., let's start!