Pork porridge
By VicentaLakin
Guangdong lived in Guangdong for three years and left with the warm porridge in his heart, especially in the cold weather in the north which had recently entered. Among the many wide-ranging casseroles, the porridge is an absolute classic with oil bars, breakfast, dinner. Porridge, shrimp, egg skin, squid, enough! This time, an improved version was tried, with different content, but the same taste。
Recipe Recommendations
- rice appropriate amount
- shrimp more than ten
- Small fresh squid 2 only
- scallops several
- seafood several
- pork rinds appropriate amount
- eggs one
- peanuts a
- fans small amount
- fritters appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork porridge
1
Wash rice, immersed in water for about 30 minutes. It's about half the usual rice。
2
(c) Preparation of complementary materials during the rice period. Pancakes: It's too untechnical, it's too graphic, it's less sexual, it's more thin. Pop peanut rice: Just watch out for the fire, and when it feels a little less colored than the finished product, it's about to turn off the fire, because the remaining temperature will make it fresh. No salt, otherwise the porridge is salty. It's cold。
3
Then blow up fans. The real porridge is for fried rice. Which family in the north keeps this, so the fans replace it. Don't get too hot for oil. The fans will swell as soon as they get heat。
4
And when the panda casserole shines, the casserole shall be filled with a proper amount of cool water, and the small fire shall heat it, then the fire shall be turned to the water, and the water shall be filled with soaked rice. It'll help with the casserole
5
Start preparing all kinds of ingredients: go to Piches. If there's no fresh squid, so can the squid silk. Crab sticks: Cut into little pieces. Shrimp, lumbers, etc.: Cleaning the back-up pork skin: bubble hair, twitching the back-up. It's the real boat porridge that's going to add fresh fish chips, and all the fish in the house are small, and they think they're still stinging while they're drinking。
6
There's a lot of ingredients, so there's a big gathering. From left to right: 1. Please ignore the ginseng, cucumbers, for the sole purpose of porridge 2.E.3. Supermarket frozen oil bar to heat 4. Fry peanut rice 5
7
The rice porridge is so thick that it adds seafood, fried pig skin, ginger. Add salt, little white pepper. Turn off the fire. Add egg peels, peanut rice, oil bars, fried fans. Over and servedPork porridge Make Tips
Tingzai congee is somewhat like a modified version of seafood congee, distinguished by its rich and diverse selection of toppings. There are no fixed categories for seafood ingredients; you can add whatever you have on hand at home, such as fresh shrimp, fish, dried scallops, crab sticks, etc.