I am an out-and-out southerner. Before the age of 18, I rarely used steamed buns and cakes as a staple food. When I was in college, I was in Tianjin. The first time I was in the cafeteria during lunch, I saw everyone chewing steamed buns. I was dumbfounded because I had little knowledge at the time... I was spoiled by Chengdu's delicious food and refused to go to the cafeteria for a long time. I survived by eating soda crackers. At that time, my roommates were very helpless to me. <br /><br />Four years have passed in the blink of an eye, and slowly, I have also fallen in love with northern pasta, including pancakes and fruits, pancakes and eggs, roujiamo, sizzling loin sesame cakes, egg filled cakes... Now I still miss it! I guess my roommate at that time would never have imagined that I, who refused to eat steamed buns six years ago, would still make northern pasta at home by myself! <br /><br />Today, I presented a simple family version of pancakes and fruits. My friends in the north are not allowed to laugh at me. I know what I made is not authentic.
Mooncake Moon always makes people gnash their teeth! Reciprocating gifts is always inevitable to send mooncakes to see, and I am a little tired of them, let alone eating them! <br /><br />Moon cakes are hot and humid, and eating more is not good for your health. Especially for people with spleen deficiency and dampness, gluttonous mooncakes will cause serious symptoms of dampness and dampness. <br /><br />The greasy mooncakes probably lose their appetite even when they see big fish and meat, so let's have a sweet and sour appetizing vegetarian dish-sweet and sour pork ribs! <br /><br />This dish was originally Shanghai cuisine, but I modified it according to my personal taste. It is definitely suitable for vegetarians. <br /><br />There are many explanations on the Internet about the edible value of lotus root, so I won't say much, but what must be said is that in fact, the value of lotus root is not as magical as the efficacy described on the Internet, but it is quite rich in dietary fiber, so eating more in moderation is also beneficial, especially after a period of greasy life, we need more fiber to help our bodies detoxify. Such a sweet and sour material is perfect, huh!
The first thing introduced to Beijing was "Tianjin Pancake Fruit". In the past, this kind of snack used to be fried dough sticks rolled with pancakes, but now it can be rolled with everything, including thin crispy ones, and vegetables and meat. In fact, they are not even "pancake fruits". <br />In the past, ordinary people in Beijing and Tianjin called fried fried oil sticks "fried oil ghosts" or "fried fruits", and they used freshly spread hot pancakes to eat them, so they called them "pancake fruits". Now I have changed to other miscellaneous foods. Although the name is still called Pancake Fruit, in fact, it exists in name only. <br />I am mainly talking about this in Beijing, but Tianjin still maintains traditional practices. Today, we make a traditional "pancake fruit". Because it is made from a mixture of five miscellaneous grains, it is also called "Wugu Pancake Fruit". <br />I made two styles, one with chopped green onion rolled outside, and the other with chopped green onion rolled inside. Since I haven't eaten it for a long time, I have forgotten whether to roll chopped green onion inside or outside. I hope that my friends in Tianjin give me a reminder and thank you here!
Ingredients: soy sauce,chicken essence,salt,green beans,fritters,tomatoes,meat,edible oil,vinegar,sugar,corn kernels
