salad fried dough stick

salad fried dough stick

How can I solve the problem if I can't finish the fried dough sticks? I only bought 5 fried dough sticks, but I can't finish them all?? What should I do? If you don't eat it now, it won't taste good later. And it would be a waste to throw it away. Ask the boy to get rid of it, and his reply to you was,"I'm too full to eat now, let's talk about it after lunch." And I don't want to eat these monotonous fried dough sticks anymore. Can you make them with stuffing? The tutoring center sells fillings, which are very delicious. You do what they do, okay?" But I don't know how to make meat drops with stuffing? He said they only put some meat in it, which was a little salty and delicious! <br />There are stuffed meat drops, if there are stuffed meat drops, look online now. I searched for many websites but couldn't find them. I was discouraged, discouraged!! What should I do?? Let's find recipes. Fortunately, I have loved to collect recipes since I was a child. Whether it's in newspapers or magazines, I would cut out and post them on my so-called notebook recipes. Finally, I found what he called fried dough sticks with stuffing. It's really delicious when it comes out! No wonder the kid likes Mo so much... Everyone try it if you don't want to protect yourself and see how it tastes??
fried salmon

fried salmon

When I returned to China, I ate a dish called pineapple fried dough sticks and shrimp. <br />Wrap the Jiwei shrimp kernels in fried dough sticks, fry them, and season them with mayonnaise and pineapple. Very, very fragrant. <br />So I learned today and cooked it for T. <br />T didn't like kiwei shrimp, so he switched to salmon; he didn't like pineapple, so he used mayonnaise with chives and parsley. You have to make your own fried dough sticks to wrap the salmon in. <br />Not only does it taste like fish when fried, but the fried dough sticks are even more fragrant. Regardless of health issues, it is a very delicious FingerFood. <br /><br />Take overnight fried dough sticks to stir-fry green vegetables without adding more oil. <br />The green vegetables will have the aroma of fried dough sticks, which feels like the fried green vegetables with lard. It is especially delicious. <br /><br />Chefs who are not afraid of the trouble of making their own fried dough sticks might as well give it a try.