Steamed bread

Steamed bread

The whole family likes to eat steamed rice cakes, so they went home and made them. There are a variety of options, such as halogen eggs, sausages, radish drys, etc., for the formulations in the steamed tar bar. And you can make sesame sugar, sweet smell, and delicious. Steaming rice, which determines the time of steam based on the water intake of the rice and the soft and hard preference of the individual. It's better to steam out than to cook. It's better if it's just blown up, or it'll have to be fresh。
Soybeans with oil bars

Soybeans with oil bars

somehow, the particularly common soybeans for us were suddenly the subject of discussion. it's nothing, like i like salty breakfast because i'm tired of sweet breakfast. the soybean is good in itself, but it's delicious when the pickles and the squeals are melted with salt. and today's people have more sugar powder than ever, and probably more salty. it's very convenient to make soybean on a wall breaker. i'll cook 250g at a time and freeze it in small packages, pick it up every morning and drink it with hot water for almost three minutes。