Double rice varnish

# Quick-and-forward talk about the early days of our old Nanjing people's lives: tofu, pancakes, tofu brain, steam cakes, tacks, cages, etc. To this day, good speed is still the main character of breakfast; it's always the same as in memory: the owner has a large bucket in front of him, the first half of which is covered with a lid and the other half is open to extracting steam from the bucket. "The black, the white? Pickles or sugar?" When the promise was given, a large spoon of steamed rice was sprung on the gauze, some pickled vegetables were put on a tarp, quickly covered with a rag of oil, and then claded with hands, and finally released, removed the cloth, and obtained a thick tart between the two lines; it was only a minute before; and a bite went down: rice gushing, oil gushing, which was better fed. It's not as complicated as it looks, and it's easier to use electric rice than conventional steam; it can be either white or mixed with black rice; it can smell the smell of black rice in the process of steaming, which is more black and bright, grain-specified, sticky and sticky. The one who had just had lunch, when I was cleaning up my picture, he quietly wiped out a bottle of sweet rice, saying, "It's as good as it is for sale; the classic breakfast is at home, and it's so simple

Potato steam

still worried about breakfast? it's really good for breakfast, and it's so good and fast. oil bars, potatoes, steaming them up, making some milk, soft fragrances with strong creams and sweet potatoes, but also the smell of oil bars. sip it down, it's clear。

Cream-cracker

One piece of oil bar was left in the morning, and there was fresh little vegetable in the house, which, together with a new dish, reduced the amount of heat it brought。

I'll eat whatever I want

Typhoon, everything stops, rest at home. There's nothing on the street. Let's eat whatever you want。

Plumbing

Personally, it's better to have an all-basket, tofu calcium, in the fall, and to have some fungus to prevent cold. Anyway, it's money that you and a few little sisters love. Let's go。

Cinnamon lasagna

It's too much oil, the rest of it is too dry to eat, it's wasted, it's fried with a silk melon, it's taken away from the silk melon, it tastes good, and it's followed. This time it's a dry casserole, and then it's a big fire, and if you want soft and chewy, you put some water on it, and remember not to test it with a regular casserole。

The fragrance dumplings

The aroma dumplings are poorly treated and can easily be watered out, causing the dumplings to lose nutrients; they affect the fragrances of the internal palate; and they are difficult to bind. The fragrance dumplings are pellets of scraped oil, which not only suck water, but also have a soft aroma and special aroma that make the dumplings beautiful. It smells fragrance; spleen and stomach can be eaten often by people with bad stomach

Oil fries

There's a square for the leftovers. It's delicious。

Sugar vinegar ribs

Every time we go to Dalian, nieces take us to a vegetarian fast once. The food for vegetarian fast is not the name of a vegetarian dish. It's the same as red meat, sauerkraut ribs, powdered meat. When they come back, even their little friends remember the taste of vegetarian food. Of course, only if they do it themselves will they be able to satisfy the luxurious taste of the fragrances. This is for the little friends who come to our home on vacation, the curvature, the red, the sweet, sour, the sweet taste of meat. The little friends who don't have meat to eat with their bones, the taste of Jinjin, the sweet, the praise

Scorch