It's good. Do it yourself, and eat. Materials: 8 egg pellets, 70 grams corn oil, 40 grams coconut, 60 grams milk, 30 grams sugar, 55 grams egg fluid, 15 grams corn starch, suitable cranberry dryness, 15 grams milk refining; step: eggs and cranberry blending, down to corn oil, down to milk mix, down to corn starch, filtering, and finally pouring the coconuts into a full eight-point corset; preheat oven 190 degrees, baked 15-18 minutes, up to 200 degrees five-8 minutes。
