Chinese Food Recipes
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It's cold

It's cold

Every time you wrap a dumpling, more or less it leaves some dumpling skin. It consumes extra dumpling skins, simple and appetizing, and can be a staple food and a dish。
The cage bag

The cage bag

Creams, shrimp skins, fresh meat, egg packs, no mention of delicious, sturdy, cute, one bite, satisfaction。
pan paste

pan paste

There's a lot of all kinds of pot paste, but it's a lot of things, but it's simple but still delicious。
Coca-creas gravy

Coca-creas gravy

There are no seals on both sides of the pot, and the gravy soaks into the skin, plus the bottom crumb。
Sprinkles

Sprinkles

Four-Girl Steam

Four-Girl Steam

We can't miss dumplings at our annual dinners, but most of them are pork dumplings, pickle dumplings, corn dumplings. They're a little tired, and I don't know if you have any ideas, so I'm teaching you today to make an creative four-stylish, beautiful and delicious, and family will love it. A dumpling has four flavors, and it's so happy and happy at the table
Pizza dumplings

Pizza dumplings

Chinese pasta is abundant and dumplings are one of the most common pasta foods in the North, while dumplings inevitably leave some dumplings. I'll have a new pasta today, dumplings. That means this cake is made with the rest of the dumplings. There's about 30 dumplings left, and we've just made a pot for the family! It's very easy and fast. If you eat dumplings with dumplings, make one of these。
Sour sauce

Sour sauce

The sour vegetables, also called pickles, pickles, or cabbage and other sauces, are fermented with a fermentation of the yoghurt. The sour tastes salty, soft tastes, fragrances and acupunctures not only improve appetite, help digestion, but also human absorption of iron. Today we've got dumplings made out of sour and fresh meat, and we've made dumplings out of it
Four-Girl dumplings

Four-Girl dumplings

Quail is a traditional feature of beauty, colorful and beautiful, and wraps four different colours of vegetables around dumplings, looking good and celebrating. But the production of four-happiness dumplings is relatively time-consuming and contains a number of specific connotations, and the elderly say that the four corners of four-happiness dumplings represent each other: Fuku, Loku, Suu and Hi, which are usually done at spring festivals or New Year's
The dumpling skin

The dumpling skin

The rest of the dumpling's skin was thrown to make an easy version of the cold skin, but it didn't taste good。
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