Four-Girl dumplings
By VicentaLakin
Quail is a traditional feature of beauty, colorful and beautiful, and wraps four different colours of vegetables around dumplings, looking good and celebrating. But the production of four-happiness dumplings is relatively time-consuming and contains a number of specific connotations, and the elderly say that the four corners of four-happiness dumplings represent each other: Fuku, Loku, Suu and Hi, which are usually done at spring festivals or New Year's
Recipe Recommendations
- beef appropriate amount
- Shepherd's purse appropriate amount
- carrots appropriate amount
- pea appropriate amount
- black fungus appropriate amount
- sweet corn appropriate amount
- dumpling skin appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Four-Girl dumplings
1
Carrots, sweet corn, peas, black moor (buffed hair)。
2
Beef veal is good。
3
The dumpling skin is put on a proper mass of the pie, which is less than the one normally used to pack dumplings, not to pack too much, and leaves room for four colours of vegetables。
4
Squeeze the corner, then squeez the dumplings into a four-angle cavity, load the material, and press it with a little bit of a chopstick。
5
The skins on both sides are also squeezed in the middle, and the centre is squeezed again with its finger, forming a four-false petal type。
6
Then the next two dumplings were squeezed into four round holes。
7
It is easier to fill each dumpling with carrots, peas, wooden ears and corn particles in a small spoon。
8
Make it look beautiful。
9
Packed dumplings can be evaporated directly to the pot, cold water to the pot, and about 8 to 10 minutes after the water burns。