raisin white soy sauce

raisin white soy sauce

Mr. Meng's white soy sauce. I've been wondering, is this white soy sauce really sweet? Or is it just white beans cooked into mud? White bean sand is actually available, but it doesn't taste so sweet. It's white cloud beans boiled into mud. Customary sugar. Although she's not sweet, she still thinks she's using a little more sugar. Wouldn't it be even sweeter if it was sweet white soy sauce? After all, it's soybeans, and it's not too much, it's just symbolic. No honey beans, and no sweet honey beans. Instead of raisins, sour sweet, it should be nice. Without a 3/3 cm in diameter mold like Mr. Meng, it's better to make a big cake with a 6 inch. On a pro rata basis, 60% discount. It's too late, too late, huh? That's what I meant。
White bean cranberry mooncake

White bean cranberry mooncake

Before Mid-Autumn, he was busy making all kinds of mooncakes, and after Mid-Autumn he was busy making all kinds of monthly cake recipes. This broad moon cake is my love. The white bean sand is the product of Mr. Jiang Saiyu Mountain, the home of Mr. Jiangxi, and is a gift in the Qing Dynasty. It can also be evaporated in food. I've already told you about the white bean sand in the front recipe, and this time it's ready, with cranberry dry, to make a sauerkraut mooncake pie, really different. This is slightly adjusted by reference to the formula for the new mooncake powder. The amount of squares is calculated at the ratio of 50 grams of cakes to 3:7. It can be 40 and the amount of pie can be 20. If you want to make the same amount of leather, you can increase or decrease on this basis。
Rose nuts

Rose nuts

Every day is new. The same thing is repeated day after day: water, wood, food. If life is by its very nature a creation, then identical repetition is no different from death. People cannot enter the same river at once. We die every night, and we are reborn at dawn, without the memory of the past... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This time it's another bottle of rose sauce. It's kind of strange: unlike the usual rose sauce, it sees a piece of petal, and it's more like the glue-rich jam that stirs up mud. Will petals be as rich as apples? Very suspicious. However, both this and later additions. There is no doubt that the presence of glue will contribute to the taste of the material. It's just roses. It's sweet. It's too much. Add some nuts and add a solid one to the delicate。
Tea-painted mooncake

Tea-painted mooncake

WE'RE IN LOVE WITH TEA. OUR ICE-COVERED MOON CAKES ARE A BIG PART OF TEA. THIS MONTH'S CAKE WAS ALSO MADE A FEW DAYS AGO, LEAVING A FEW LEFT AND OTHERS PACKED. I'VE BEEN TRYING HARD FOR DAYS TO MAKE MOONCAKES, BUT A MAN'S POWER IS TOO THIN, HE'S ALWAYS GOT A CUP OF WATER, HE'S GOT A DOZEN, HE'S SHORT, AND I'M NOT SO STRONG ENOUGH TO MAKE TOO MANY POTS, THE FRYING POTS ARE SMALL, THE FINISHED PRODUCTS END UP WITH 500 -- 700 GRAMS -- IT TAKES AT LEAST ONE OR TWO HOURS TO MAKE PIES AND MAKE THEM GOOD, AND A PLATE OF CAKES WILL SOON BE OUT, SWEAT! IT'S NOT A GOOD THING TO MAKE MOONCAKES, OR TO GIVE AND NOT TO GIVE, OR NOT TO SAY THAT I'M TOO CHEAP TO GIVE, BUT THAT IT'S REALLY HARD TO GIVE THEM ALL, THAT SOME FRIENDS WHO HAVEN'T TALKED ABOUT A SINGLE DAY IN A YEAR, COME TO THE QUEEN IN MID-AUTUMN AND ASK ME IF I HAVE A MOONCAKE, EITHER A FRIEND WHO'S FAR AWAY FROM ME OR A FELLOW FRIEND WHO ASKS ME TO SEND THEM THE MOON CAKES, AND WHO'S USUALLY LITTLE CONTACT. ASK ME HOW MANY MOONCAKES I CAN MAKE ALL NIGHT, CAN'T I? WHAT SHOULD I DO? I'M GOING TO TAKE THE KIDS AGAIN. I'M GOING TO MAKE MOONCAKES ALL OVER THE PLACE. DEAR FRIENDS, FORGIVE ME! I REALLY DON'T WANT TO GIVE IT TO YOU, BUT I'M REALLY EMBARRASSED. WHAT DIFFERENCE DOES IT MAKE IF YOU BUY READY-MADE PIES? THE MOST IMPORTANT THING ABOUT SENDING RELATIVES AND FRIENDS IS THAT THEY ARE MORE PRECIOUS. SO I'VE BEEN MAKING EVERY MONTH CAKE WITH MY HEART, AND I'D LIKE TO GIVE MY LOVE MOON CAKE TO EVERY RELATIVE I CHERISH, AND NOT TO BUY READY-MADE PIE, EVEN IF I WANT TO BUY IT, I'M A BRAND-PICKER, NOT A CHEAP ONE. MY PRINCIPLE IS TO EITHER GIVE IT OR GIVE IT AWAY。
Purple potato cream cherry mooncake

Purple potato cream cherry mooncake

At the beginning of last year's test of the Peaches moon cake, it's not yet mid-fall yet. In mid-autumn this year, in any case, we cannot act in haste. After careful study of the cranberry moon cakes of Mr. Chestnut, the purple cherry mooncake is available with a slightly modified version of the material at hand. But it's made of a lot of powdered milk and butter that really holds a heart — so much butter, and there's little support for the powder, and this month's cake won't melt? At the moment of encapsulation, there was a sudden answer to the doubt about the power of the roasting fire — that the zero in the fire was not an error or a loss, but a necessity. It's gonna collapse。