Quick food, fruit and rice It's usually the food and fruits that we eat more, and today we make a mix of rice, very good, very fruity and smelly rice, a little soy sand and honey, a hot rice, a sweet friend can try
Homemade soybean It's easy for the family to make breakfast, to buy pure bean sand, to get up early with yeast and noodle, and to make cuisine and cuisine when you're done。
Marble bean toast I love the sweet taste of red bean sand. I love everything made of red bean sand. In order to integrate soybeans into toast evenly, individuals feel that it is better to use fermentation at a time and easier to operate. That is why I joined the old man, thereby making the toast softer and slowing the aging. The circle of friends has been saying that kimsan Japanese toast is really good for bread. It's a good fruit. It's 100% good-quality wheat for the flour, a strong glove membrane, a high intake of water, soft toast, a very satisfactory rise in toast, and a meal pack。
Pumpkin soybean bread The flowers that are on the table, the pumpkins are so nutritious, they are so much good for the human body, they are so bright in colour, they look like an appetite, and the bread that is made into flowers is delicious and beautiful, and they are shared today。
Pumpkin soybread The bread can be so simple, and so can it change. Today, this pumpkin soybean bread isn't just beautiful, it's the heart. I like to make all kinds of bread
Squid The kids are going to eat kipper. I made 12 kippers with two eggs. I've made two tastes: Po likes pumpkin mud, sister likes soy sauce, she'll be on CDs later
Flamingo mashed potatoes This is a flaming flavour with a unique taste, i.e. the preservation of the flamingo's fragrance, the integration of the French fragrance, and, more importantly, the colour of the fragrance, the pure natural color, the fine colours of the pink, the heart of the young, like love
