Beans bread For the first time, bread was made, there was no bread machine, hand rubbing for half an hour and manual work, although it was worth the effort. Don't ask me why there were four of them when I baked, and there were only three of them。
Butter pretzels Today's peach blossom is soothing! Speaking of peach blossoms, I can't help but think of a poem by Li Bai. A poem written by Li Bai to Wang Lwin. Li Bai will travel in a boat, and he will not hear the sound of his singing on the shore. Peach blossoms are so deep, they don't give me anything. It's an expression of my mood, a beautiful peach blossom with this poem
Beans bread THE ACA CHEF WITH THE GRAINS IS AMAZING, THE RADISH WORKS VERY WELL, THE BREAD MAKES SOFT RADISH, AND HE LIKES TO THANK ME FOR THE FOOD
Albino Sands it's the pastry season before and after, and it's bought for eggs, made for soup, or made for my favorite group. the ivy league is also a traditional snack at guangdong's house, usually with sesame peanuts, but this time i made soy sauce, which is also delicious. it's really spring. ps: i forgot to take more pictures when i was doing it, so it's rougher, but it's probably like this。
Sour yogurt bread Let the bread be healthier and more nutritious. It's the whole wheat powder, which is a little thick, so it's softer and more delicious, this time without a drop of water or milk. It's not a toast, it's a snack, it's inside, and it doesn't look like a single sesame, but it's a sweet, sweet sommel。
Spaghetti bag The red beans are warm and cool and tastes sweet and contain minerals such as protein, sugar, fat, vitamins, potassium, phosphorus and iron。
Souffle I make souffles this time of year, and it's a family thing, and it's a very nice gift for relatives and friends. The soufflé used to be pig oil, but some people didn't like the smell of pork oil, so it's all butter now. But butter is the smell of butter, there's no greasy grub and there's no need for pig oil。
