It's a classic lilies

The classic broad moon cakes are not only thin, but they are too many! The Mid-Autumn Festival is reminiscent of the soft and oily mooncake

Eggs and potatoes and soy sauce

It's good for breakfast。

Bean Shascon

Soy-saloon tea. English-style tea

Pumpkin

The maggot, it's also called mahjong, or ball. The Hainan people call the bag and Guangxi call the oil pile. Not only did I do this today, but it also added pumpkin mud, making the skin yellower, sweeter, healthier, sort of coarse。

Bean-saloon rice cake

The sweet potatoes are popular as coarse grains, and porridge and steam are the usual cooking methods, and today the novelty tries a new way of cooking, rubbing together with the rice powder, wrapped in sweet, thick bean sands, covered with a full layer of black and white sesame on the skin, chewing on the potato, bean and sesame fragrances in the mouth, soft and sweet, and even picking on the boyfriends who work on time and yelling at me? It's so good. Let's see how it works

It's an ice-cream moon cake

There are several colors and tastes of ice-covered moon cakes, which are delicious. Especially simple time savings。

And fruit

I couldn't love it as a faceless man, and I couldn't stand my virulent heart, saying who had no will. But it's really not good for soybeans, and I like soybeans more than I do, after all, we're from the mountains. We don't have the essence, we've got a lot of fruit。

Souffle

The soufflé is a soothing pastry of my house, and I've always thought of a recipe, and I forget it every time

The soy sauce

The made mooncake awaits the bright opening of the Mid-Autumn Festival, but what about the rest? It's a shame to throw away the mooncakes, to continue to make them, to make them too cumbersome and less venomful, and to make them too fat and sugary, so today the novelty recommends a good place to consume the pies, with the skin soothing, the inside sweets, the small ones, especially for children and the elderly。

Bean salsa yolks

The salty yolk that you like in the broad moon cake must be added, and those that want to eat the real stuff have to be made themselves, soy, soy, soy and salty, and soft, sour cake skin。