Souffle

THE MID-AUTUMN FESTIVAL IS GETTING CLOSER, AND IT IS A TRADITIONAL PRACTICE AMONG MY NATIONALS TO EAT MOON CAKES, AND TO EAT SORGHUMS AT NOON AND SOUP AT NIGHT. THE MOON CAKES ARE ALSO DIVIDED INTO FLAT, SOUR, BROAD, DESKTOP AND OTHER DIFFERENT FLAVORS, WIDE BEAN AND YOGURTS HAVE BEEN MADE SEVERAL TIMES, AND RELATIVES AND FRIENDS HAVE ALREADY TASTED THEM, SO THEY'VE STARTED TO GROW HERBAL SOUFFLES, AND THIS TIME THEY STARTED TO MAKE YOGURTS WITH A FAILED ATTITUDE, BUT THE RESULT IS UNEXPECTED SATISFACTION, VERY BEAUTIFUL PRODUCTS, SOOTHING LEVELS, SPECIAL TASTES, AND BITES OF DIRT. IT'S A HAPPY THING TO RECORD THE PROCESS FOR YOUR FAMILIES, AND TO MAKE THE NECESSARY FOOD FOR THE FAMILY AT HOME FOR THE AUTUMN FESTIVAL AND TO EAT THEIR DIY SOFA WHILE THE MOON IS WATCHING

Bean saloon

If you want to do more, you can increase it by the amount you want。

Bean-bread

I've had enough toasted bread lately and I want to change it. Having seen many friends making all kinds of stymied bread, they finally decided not to be lazy today, making a few bean-coloured breads to satisfy their family moths, whose protest was finally successful。

Donkey rolls

Fancy bread

I'd rather eat my own food earlier. It's clean and it suits my taste

Flower bean bread

A lamb cake

Red beans

After Dad got sick, the doctor told me that the cold oil must be fasted and that he had a bad appetite for summer and thought about how to make it easier for the elderly to eat. This red bean cake is made out of homemade red bean sand, and the entrance is delicate。

Beans bread

Potatocakes