Sichuan, Chongqing, Guizhou, etc., are traditional specialty snacks, which are found in Sichuan, Zhongqing and Guizhou. It is characterized by ash, spicy, fresh, fragrance, acid and oily. The sour powder powder is proportionately adjusted by sweet potatoes, red bean and peas, which are then produced by traditional manual leakage by farmers. The acid powder, which originates in the south-west, takes food to local handmade potato powder, which is known for its predominance。
The term “demoly” has been translated into Russian and is the village of Demoly in the Ihantung commune of Fongzheng district, Heilongjiang Province. As the village is located north of the Pinehua River, the villagers rely mainly on fish for their subsistence, and the de Moli stew is a special dish in the village that has been in circulation for a long time. I live in Guangzhou, I don't have three scales, I buy a fish that's too long, I can't put on a stick, I can't cut it, and the fish's tail is stuck to the pan, but it tastes beautiful, though a little depressed
In the past winter, all we had was cabbage, carrots, carrots, potatoes and a bowl of pickles. Now, all kinds of fresh vegetables and vegetables are available for four seasons a year. But it's the old ones who love it. The cabbage is fresh, it's a little sweet, and it's boiled and made. The big cabbage stew, the sauerkraut is delicious. Today I just put a little piece of fat, and I made a pot of powder spray. It's not right to say it's a stew, because we're fried. Make sure it's fatter, fire the fat out of it, and let the cabbage suck it in, so it tastes good. The cabbage is bad, so let's just put it back in the soup and pour it out。
There are two packs of cabbage in the family that have never been given a chance to eat, and then think of how to fix it today -- the steamed bun. There was a variety of beets, mushrooms, tofu, mussels, seameat and red fries. cabbage is vitamin-rich and contains a wealth of minerals such as calcium, zinc and selenium, as well as dietary fibres. Illustration contributes to oxidation, anti-age resistance, and intestine detoxification. The mushrooms are rich in amino acids, and they account for 7 of the 8 amino acids necessary for humans. It's good to lose three heights by improving the body's immune function. The protein content of the black molluscs is equivalent to meat and is well-nourished and enriched, known as the "things in the vegan" and has the effect of cleaning the stomach and digestive cellulose. Let's not mention it. Look at my work
I've always liked soybean sprouts, especially soybean sprouts with powder bars, which are delicious, of course, but not without pork, so they taste better with pork fat. Maybe it's genetic, and now my oldest daughter likes to eat this pork soy sauce, and when she saw a new batch of red fries at the supermarket the other day, she bought a big piece of it, enough to cook a few times. For a man in the north, this stew is definitely a very frequent meal table, and when I was little, my mother used to cook a pot with buns or rice. In particular, pink bars, slender, flexible and stretchy, because they are soaked in pork fats and stew soups, especially fragrance。
