An orange cucumber is prepared for food: 500 g for winter melons, three for oranges and a spoon of rice vinegar and a spoon of sugar or ice sugar. Production: Take the melon out of the skin, remove the seeds, wash it into slices or small pieces, boil the water in the pot and release the melon into the pot, boil it up to seven quarters, and put it in a ready bowl of cold water, or cool the water, so that the dry water can be used. Slice orange juice into the skin, press the juice button in the breaker, filter it with a gauze or a filter, pour filtered orange juice into the pot, slowly stir it up into the pot with sugar and rice vinegar, and pour it into the bowl with the melons; soak it four to five hours to take it out on the plate, a plate of orange fragrance and sweet orange juice。
