What a jam

What a jam

The jam is a gel made from a mixture of fruits, sugar and acid regulaters made at temperatures above 100°C, also called jam. The production of jam is a method of preserving fruit over time. They are mainly used for food on bread or toast. Small fruits such as strawberries, blueberries, grapes, rose fruit, or large fruit such as plums, oranges, apples, peaches, when they cut small, can produce soy sauce, but at the same time I usually use only one fruit, and today I make the taste of jam with three fruits
Korean cabbage

Korean cabbage

Last year, my niece went to Korea, and she was so proud of her pickles. This year's bio-cooling exercise is the making of pickles, and the little niece is so excited, so handy, she likes to eat, and she likes to do it, that she can finally spend the whole day with me in the kitchen and in the open. Washed, cut, cut, wiped, everything, the little niece did it with a single glance, the daughter followed with her farts, and in the little kitchen we used to laugh. Isn't that happiness
Korean slices of cabbage

Korean slices of cabbage

Pickles is a small dish for Koreans, and one of our most familiar. Of these, pickles are the most representative of Korean pickles. The variety of pickles and the variety of food products vary. This pickles is made of cabbage, hand-to-hand torn slices are easier to eat, and the process of pasting with rice is saved and simpler. And it's good enough to eat, to eat. In fact, pickles are not only good for nutrition, because fermentation produces antibacterial effects that not only make pickles more delicious, but also inhibit other bacteria in the intestine, which also cleans the stomach, but also helps prevent adult diseases, as well as obesity, hypertension, diabetes and cancer in the digestive system。
A fruit-bone fishball pan

A fruit-bone fishball pan

THERE'S PLENTY OF FRUIT IN THE HOUSE, BUT IN THE COLD, THE FAMILY DOESN'T WANT TO EAT IT. SO I WENT OUT AND BOUGHT TWO CYLINDER BONES, AND THE KING OF VC MONKEYS AND MY FAVORITE FLAMINGO. I HAVE APPLE PEARS IN MY HOUSE AND I USE THEM ALL, BUT IT'S MORE DELICIOUS WITH PINEAPPLE BANANAS. THE SOUP IS MADE OUT OF PIG BONES, WITH FRESH FRUITS OF ALL KINDS, AND RED-TREE-MOUNTED MUSHROOMS AND, FINALLY, FISHBALLS. A NICE POT OF DELICIOUS AND NUTRITIOUS, AND OF COURSE YOU CAN ADD SOME OF YOUR FAVORITE VEGETABLES TO IT ANYWAY. EVERYONE'S BEEN EATING JAPANESE NOODLES, AND THEY'RE SO WHITE, THEY'RE THREE FEET OLD. CAN YOU MAKE A LITTLE WHITE SOUP AT HOME? THE ANSWER IS YES