Chinese Food Recipes
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Silver Syd rice soup

Silver Syd rice soup

As we all know, the platinum is rich in nutrients and medicinal values, is white, hot and wet, has a healthy stomach, and eating more of it reduces the likelihood of tumours and keeps the body healthy; and silver Syd has a pulmonary coughing effect, which cools off, and winter is a high-precipitation season, when weather changes make us uncomfortable
The fruit bubbly

The fruit bubbly

Strawberry pear

Strawberry pear

It's a very seasonal sweet, and it can be early winter or early spring, and the seasons that combine them are very short. The pear of snow is dyed red with strawberry, which is a natural dye, which can't be identified, and is eaten in the mouth。
Plum juice with berries

Plum juice with berries

One day, it's hot, I don't want to eat, I've searched for the fruit of the fridge, and I've made such a big bowl. Sweet, sour, ice-cold plum juice, mixed with soft flaming nuts, hard axle pears, a bite, cool to the bottom。
Lily's Pear

Lily's Pear

Pneumonic cough sweets, and the customers are nice, lovely, beautiful colours, eating in their mouths, soft, smooth and smooth
Lily's silver ear

Lily's silver ear

It's a nice soup, soft silver ears, lily, red twilight, sweet sugar, and beauty。
Korean pickles

Korean pickles

Korean cucumber

Korean cucumber

Korean roast beef

Korean roast beef

Ordinary Koreans rarely make meat with marketed barbecue sauce, which they make with their own mix, and usually with little fire at home, with a frying pan and a frying pan, which is very time-consuming and time-efficient。
Pear with figs

Pear with figs

A fall bowl of pulmonary soup. Both figs and autumn pear are plumbing, figs are resistant to inflammation, they clean their stomachs, but they are cold. Autumn is a seasoned fruit, which is well suited to be dry in the autumn, and which, apart from being raw, is used to match the taste of stew, is also quite suitable for people whose stomach is not good enough to produce cold fruit。
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