Chinese Food Recipes
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Korean pickles

Korean pickles

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Simple supplements

Simple supplements

My son needs extra food, and I've always wanted the original ecology and I don't like to buy juice from the market, from cooking fruit water to occasionally steaming with a high-pressure pan, and finding it better, using baby food slots, sour and sweet, soft and soft fruit, which I eat every time。
Pneumonic cough ointment

Pneumonic cough ointment

I've been coughing a little lately, and my throat is not feeling well, and I'm trying to make some avocado. Just recently, everyone was making stuff out of soy mills, so they wanted to make avocado cream with soybean and rice. Personally, it's easier and faster than traditional production methods。
Hot cabbage

Hot cabbage

Korean cabbage

Korean cabbage

Do it yourself, without preservatives, eat it more comfortable, healthier, easy to learn, and starters can do it
Korean pickles

Korean pickles

Queen of Hong Kong

Queen of Hong Kong

Kids who have had a lot of cold coughs lately, and their daughter, Noboa, who doesn't have a very severe tonsil infection, don't give them medicine. She's used to using this sugar water for therapeutic purposes, and she's had a four-ton drink. It has cough control, Sydney coughing, spleen spleen, liver graft, small side effects of Chinese medicine, and adult children。
Autumn steamed eggs

Autumn steamed eggs

Autumn is the most suitable season for pear, which is dryer, while pears are the best food for drying their lungs. The combination of eggs, which have the power to maintain the peace of the heart, to reblood and to degenerate, is the most appropriate nutrient。
A sugar cane, Sydney

A sugar cane, Sydney

First time! Now, the weather, the throats are tickling, dry, coughing, so I'm trying to cook some sugar for my lungs
Korean carrots

Korean carrots

I'm a native Northeasterlander with many Koreans living in their home areas, so many of their habits have been influenced by their assimilation, so hot cabbage is also a necessary dish from our local Han table that has left home for many years, and now has a family who wants to teach their families this delicious food, and it's as if they've learned to make it as if they didn't get away from home with the growing habits of their age
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