North Korean Cold Side The cold side is the traditional Korean food and is made of wheat flour or wheat flour (which also uses corn paste, sorghum and euphemism). The Korean people have a tradition of eating cold noodles at noon on the beginning of the month or on their birthday, a day that, according to folklore, is long and thin, which augurs well for a long and long life and is therefore known as “long life”. The Han people used to call it the "boxed face" when they saw that the device to suppress the cold face was wood。
Pie What's that? Chips? No, no, no, it's much healthier than chips. It's a rice cake made of rice and vegetables or fruit. It can also be called a chip, which is thin and thin. It can't stop you
Tomato vinegar The tomato vinegar practice in Nokizhou is not difficult and can be created in about a week。
Tomato cake Autumn tomatoes are just now. Red, soft, sweet tomatoes mixed with sticky noodles, white sesame on both sides, fried in little pots, soft and sweet tomatoes made。
Fruit yogurt Yogurt is a diet that girls like to eat with fruits and tastes better and more nutritious. The yogurt is better nourished than fresh milk, which supplements the rich calcium and multiple vitamins, but you have to be careful that the yogurt drinks on the market are not real yoghurts, and you buy them back and watch the nutrition table above. Beverages are only greater than 1.0 and do not provide any health care for yogurt. Another sentence of yogurt, which is not hotter, can destroy nutrition。
Beef dumplings It's delicious beef tarts, it's soft, it's not fragrance, it's thick, it's sweet. Beef is a supplement to the strong, fit for all, and the strong body does not grow meat。
