Tomato pie It's a pie with a softer mouth, sweeter, and saves the apple mud for quick breakfast in the morning。
Stewed beef brisket with tomato Hehe, this is my first recipe, and I am very excited and excited. This is a home-cooked dish, suitable for novices, because my method is very simple. Hehe, I won't show off in front of the masters. Let's not talk about it, and come and see it right away! I hope everyone will encourage you!
persimmon cake It is said that eating fruits that are in season is the healthiest thing. Today, I will use the most seasonal persimmon to make a dessert. This will not only avoid stomach discomfort after eating too much persimmon, but also allow me to eat low-oil and low-sugar desserts, killing two birds with one stone.
stir-fried pork heart with persimmon Ingredients: soy sauce,chicken essence,salt,persimmon,green pepper,pig heart,Korean hot sauce
Double-sided persimmon crisp The fruit in the refrigerator at home was almost full, and the persimmon was too soft to be used head-on with apples, pears, and longan kiwis. So I solved it first and used some of the remaining ingredients for making durian crisp to make persimmon cakes.<br /> This is also the snack I had when I was a child. It is soft and sweet, and it carries beautiful memories of my childhood.
Spaghetti flavored with onion oil Spaghetti is elastic and does not absorb oil. Enjoy the pasta with the non-greasy onion aroma-a combination of Chinese and Western eating methods.
Tempting little sweetheart I am a novice. I always come to the world of delicious food to find recipes. I have just learned to make "ham, egg and vegetable porridge" and "cola chicken wings". Taking advantage of the fact that there are two persimmons at home, I will give everyone a snack as a meeting gift. Please give me a lot of advice.
