I found this dish in a small recipe book the size of my palm, and I was immediately interested. This season, loofah and lychee are the most popular. Moreover, loofah and lychee are my favorites. Whether it is the classic loofah scrambled eggs or loofah egg soup, I like them very much. They are also my home-cooked dishes. Although I had never eaten this dish before, I thought it would taste good, so I learned to cook it. The book uses lard, but I wanted the taste to be fresher, so I used salad oil. <br /><br />If you have never eaten this dish before, don't worry about the weird taste. When you add lychee to the dish, it really won't be weird. The loofah is still fresh and tender, and the lychee is still juicy, but it adds a little salty to the sweetness. It is very suitable as a fresh vegetarian food in summer. Those who like lychee and loofah can try it. (I just searched in the world of delicious food. Lychee and loofah are partners, and only Huihui is the only one, haha.)
:"Watermelon Cup" is a famous summer dish in the Qing Dynasty. Watermelon is a good choice for cooling off heat and quenching thirst in my country during the summer season. It is known as the "Natural White Tiger Soup". Every summer in the Qing Dynasty, the imperial dining room must make a "watermelon cup". The watermelon pulp is dug out, and the cut ham, chicken diced, fresh lotus seeds, longan, walnut, pine nut kernels, almonds, etc. are put in, covered again, and stewed over slow fire over water for 2 to 3 hours. Its taste is clear, mellow and delicious, and both Empress Dowager Cixi and Emperor Guangxu loved it very much. It later became a famous banquet in the Qing Dynasty. At the end of the Qing Dynasty, this dish was also popular among local governments, and then became a famous summer dish in Beijing, Guangzhou, Jiangsu and other places. When these restaurants first started serving this dish, they steamed it according to the traditional method of the Qing Dynasty. However, after the 1920s, with the emergence of frozen cold drinks, the method of making watermelon cups was no longer steamed through fire, but instead took watermelon and added other ingredients. Serve it on ice in the refrigerator. This method is more complete and scientific than traditional methods. Because watermelon is a fresh and tender thing with sufficient water content, it loses its nutrition when heated and steamed. Using ice can keep the moisture and nutrition of watermelon unaffected, and its taste will be sweeter and cooler after cooking. Nowadays, every household has a refrigerator, which is easier to make. <br />Dishes characteristics: This product is cool, sweet, refreshing, fruity, and can relieve grease. It is a good summer product and is a favorite for children.
Since ancient times, many poems in China have involved lychee. <br /><br />In "Praise of Litchi", pomegranate is as red as fire, and fresh litchi is as red as dan. Who can be tired of eating it every day? I want to eat it today. <br /><br />For me, lychee is one of my favorite fruits. I am very happy to eat lychee as a meal, and I will never get tired of eating it every day. <br /><br />Putian is nicknamed "Licheng" because it is rich in lychee. Both Guangzhou and Fujian are rich in lychee. Litchi meat is a famous Fujian dish, but there is no lychee. It is just named after its color, shape and taste. The ingredients of my lychee chicken balls include lychee and red and yellow peppers. The color is very gratifying, and I feel in a good mood after reading it. In terms of taste, the chicken balls are tender and the lychee is also delicious. Compared with raw food, it has a different flavor. If you have never tried putting fruit into vegetables, you may feel that the taste is strange based on your imagination. In fact, it is not the case. You will know after tasting the soup. The taste is definitely not strange. It is another natural flavor. <br /><br />I like the round look of this dish. It's very cute. So I took a lot of photos. Coupled with my selectivity barrier, it is very serious every time I choose photos, so let's put a few more photos. I really can't bear to remove them. I like their smooth and smooth look, heh.
