Banana muffins are a wide-range snack made of bananas, eggs, milk, etc., and today I am the banana milk muffin, which is a “false banana muffin” with no bananas at all, but rather with banana milk. Because making private bakers is -- it's safe to be healthy; so in my personal foods, the use of synthetic additives, such as powder, pigment and soufflé, is used as far as possible; but often there are more or less synthetic additives in a lot of food formulations; so today I've made a new attempt to use the chord cake for the protein-induced revelation, and in this banana milk muffin, it's proven: it's really good, it doesn't lose any powdered muffin