Banana milk muffin

Banana milk muffin

Banana muffins are a wide-range snack made of bananas, eggs, milk, etc., and today I am the banana milk muffin, which is a “false banana muffin” with no bananas at all, but rather with banana milk. Because making private bakers is -- it's safe to be healthy; so in my personal foods, the use of synthetic additives, such as powder, pigment and soufflé, is used as far as possible; but often there are more or less synthetic additives in a lot of food formulations; so today I've made a new attempt to use the chord cake for the protein-induced revelation, and in this banana milk muffin, it's proven: it's really good, it doesn't lose any powdered muffin
It's a big cheesecake

It's a big cheesecake

This heavy cheesecake is a recipe for me to get an army piece this year at a family baked contest. Today, I have selected two of them, hoping to share the sweetness of the dessert with many friends who love food. Cheesecake was born in ancient Greece, when food was prepared for the Olympic children, and it was an important source of high-quality protein and calcium for the sports children. Today's cake, because of its low sugar, its lack of starch, the smoothness of yogurt and the smoothness of light cream, has a different taste from the heavy cheese cake that we bought out there, which is so thin and long-sweet that I can absolutely describe with a ceremonial sweet. Would it be particularly simple and wonderful to add a small change in tea to satisfy two wishes at once