Fruit cream box

Fruit cream box

When the first day started making a soy milk box, a casserole cake was baked; when it was finished, half of the cake was found, it was impossible to think of another dessert — a fruit cream box — before digesting it, and then making it would be fresh; the rest of the cake had to be packed and put in the fridge; and the next morning, when the temperature was low, the butter was not easy to take photographs, move quickly: Haha: two days in a row, it wasn't too hot, it wasn't enough; eat it and then cut it off