The veggie fruit salad

Painted soup and round tomatoes

The little tomatoes are rich and colorful, and they're so beautiful in shape that they're made of paint and soup. Fresh little tomato juice and ketchup and made dough, but after evaporation, amazing things happen, with darker colors and similar colours of tomato fruit, and a little bit of red color I added to take pictures of it, which actually looks just as good as the color of tomato fruit, which looks like a salsa of tomato fruit. A bite, soft, and a little bit of acid can be felt in the moment when the tongue touches the tunic skin, and the sweet soybeans in it are eaten. The tunics smell like tomatoes. I didn't think it'd be this good before I did it, but I thought the color was red for color. I tried ketchup juice. I didn't know the colour was so good

It's a trick

If you don't rush the perimeter, you can make a nice perimeter. For a lot of times, the encirclement of encirclements can actually be a good-looking one. It's a very common dish that can make beautiful flowers. No more bullshit. Take your time。

Potato Snow

I've never seen snow in my life, and sometimes I see it on television, and I want to see it and play with snowmen and stuff. If there's no snow, then let's model it with food. I made a little snowman with potatoes, and I used coconuts as snowflakes, and I didn't know that little potatoes turned into snow elves, but they were kind of cute and attractive to children。

Arctic shrimp greasy pasta

It is a privilege to have a trial of the Canadian Wild Arctic Shrimp, which is a 500-gram-packed ice-cream product, which looks fresh though it has been frozen far away. The wild Arctic shrimp is known as the northern long-earth shrimp, growing at depths below 200-250 metres above sea level, growing very slowly and extracting from the beauty of the heavens and the earth. As a result, the Arctic shrimp is small, but it is strong, tastes good, nutritious and absolutely safe. Canada ' s wild Arctic shrimp is fished from cold, clean Arctic and North Atlantic waters, where people are scarce, far from dust and clean and clean. With wild Arctic shrimp, I've been designing the Arctic shrimp recipe, and I've been trying to cook spring season-related dishes, and I've been thinking about it for a long time, and it's good to treat it in such a way as to be worthy of the trust and beauty of wild Arctic shrimp。

Blue cheese salad

Cheese can be sweet or stinky. Blue cheese -- the heavy taste in cheese -- is one of the 10 world-renowned cheeses that has been in existence for over 2000 years. The "green hair" above is actually a product of fermentation of green fungus, which is a body-friendly fungus that, in the process of fermenting, makes cheese the gravitation of blue marbles and tastes unique and strong. Too often, tongues remember the smell of the most challenging taste buds

A fruit-bone fishball pan

THERE'S PLENTY OF FRUIT IN THE HOUSE, BUT IN THE COLD, THE FAMILY DOESN'T WANT TO EAT IT. SO I WENT OUT AND BOUGHT TWO CYLINDER BONES, AND THE KING OF VC MONKEYS AND MY FAVORITE FLAMINGO. I HAVE APPLE PEARS IN MY HOUSE AND I USE THEM ALL, BUT IT'S MORE DELICIOUS WITH PINEAPPLE BANANAS. THE SOUP IS MADE OUT OF PIG BONES, WITH FRESH FRUITS OF ALL KINDS, AND RED-TREE-MOUNTED MUSHROOMS AND, FINALLY, FISHBALLS. A NICE POT OF DELICIOUS AND NUTRITIOUS, AND OF COURSE YOU CAN ADD SOME OF YOUR FAVORITE VEGETABLES TO IT ANYWAY. EVERYONE'S BEEN EATING JAPANESE NOODLES, AND THEY'RE SO WHITE, THEY'RE THREE FEET OLD. CAN YOU MAKE A LITTLE WHITE SOUP AT HOME? THE ANSWER IS YES

Cheese and steak pan

This hot pot is not good enough to eat meat, soup and vegetables。

Spaghetti soup

It's a Western soup for the Chinese stomach. It's delicious, especially with hard bread。

Tuna pasta salad

Today's tuna pasta salad is still made on a simple and delicious basis, tastes good and easy to operate, mayonnaise is made in advance, so it's not a step forward. It's now taught you how to make mayonnaise: three yolks, three spoons of sweet sugar, one-quarter spoon of salt, one-fourth cup of lemonade, one-fourth cup of mustard powder, four cups of salad oil, and pouring yolk into an eggmaker, pouring sugar, salt, mustard powder into the mix, slowly adding to the salad oil, and continuing to make a paste, and finally adding lemonade to it would be better if it were not to cause trouble。