What a jam

What a jam

The jam is a gel made from a mixture of fruits, sugar and acid regulaters made at temperatures above 100°C, also called jam. The production of jam is a method of preserving fruit over time. They are mainly used for food on bread or toast. Small fruits such as strawberries, blueberries, grapes, rose fruit, or large fruit such as plums, oranges, apples, peaches, when they cut small, can produce soy sauce, but at the same time I usually use only one fruit, and today I make the taste of jam with three fruits