Flamingo toast

Flamingo toast

I don't know if the eggnuts have any of them, but I don't know if they have any of them. A quarter of them are left in a toast egg. I never loved a lasagna. This toast is much easier. There's a saying, "To be sweet, add salt." This eggnut is not sugar, it's salt, a little bit. The toast was sweet; the flamingo is sweet, though its taste is light, but it is much sweeter than pure milk, though not sugar. Three sweets together, no more. Would a little bit of salt make sweeter or lighter? Anything can be tried。
Flamingo bread steamed pudding

Flamingo bread steamed pudding

Bread pudding can also be evaporated. This is how you solve the pile of fruit. It was searched for half a day and did not see a bread pudding about fruit, whether baked or steamed. Then add some fruit. The fruit was too much to go through, and several varieties were replaced, and according to the insatiable level of storage, it was found that the half of the flamingo on that table must be dealt with immediately. No choice. Flamingo bread pudding, steam, less time. Most importantly, no electricity. Not too sweet, just a little sugar. And then you fill the cup with energy, and then a pot is full and rich。