In June, hot summer came. It's the only time I want ice cream in an air conditioner, and it's going to melt under the sun. In summer, ice cream was the best match, and in previous years there had always been a whole box of ice cream in the fridge, but too much ice cream was bought and the heat was high. Why don't we do it ourselves, with all the tastes, with all the tricks that we can make, and more importantly, we can make butter-free ice cream, replace it with yogurt, mix it with butter, join a healthy, nutritious California raisin, and bite it and eat it naturally sweet