Ice cream, ice cream, popsicles, these are essential every summer. It's a lot of fun for us to eat and not eat. Today we share with you a healthy, low-fat ice-cream formulation, Banana Cream-Cream. This ice cream doesn't need to add any more sugar, no cream. But its taste and taste are rather beautiful and surprisingly delicious! Apart from its taste and taste, it is also simple and does not need to mix as many times as normal ice cream or use ice cream machines, but simply mix materials evenly. Even worse, if you don't have a mixer, then you can put it in a bag, crush it with a stick, and then you can hit it with a hand-held mixer. See here? Let's go
Cream nuts, also known as oil pears and avocados, are a fruit of high nutritional value, containing multiple vitamins, abundant fatty acids and proteins, as well as high levels of sodium, potassium and calcium, nutritional value equivalent to butter and a reputation for “forest cream”. Cream is a food with high energy and low sugar and is cellulose-rich, which can effectively promote gastrointestinal digestion and creeping. It's more proper to have the juice than the juice. I used a butter, watermelon, melon, cucumber, lemon. My thoughts are as follows: the finely fertilized fruit, the sweet taste of cheese, the fragrance of walnuts, the abundance of nutrients; the juicy juice of watermelon skins and winter melons, the function of cooling and wetting; the cucumber's scent, the green-skin yellow flesh, the colour of the cucumbers when they are made, and the cucumbers also have the effect of fighting fatigue, clean urine and detoxification. Lemon is also resistant to fatigue and, together with vegetable and fruit juice, also mitigates its oxidation process。
