Butterberry cheese rolls

The house is full of fruit, strawberries and butter. It has to be eradicated. So I made the butterbread strawberry cheese roll, which was so fresh that I could eat some of the two rolls and lost my heart。

Avocado sushi

I love the daily food, not only because of its good health, but also because of his fineness and beauty. Of course, they don't make their own groceries at home as well as in specialized groceries. But you can control the type and quantity of food you make, you can choose low-calorie and healthy food, you can have a little less high-calorie sauce, and health is fundamental! The sushi made this time is so delicious, try to look beautiful

Cream shrimp salad

The winter needs to be filled with energy, proper consumption of some meat, five grains of groceries, and some fresh guacamole and vegetables and multivitamin intake. Butterfruit, which is rarely seen in supermarkets, is what everyone used to call avocado. Food: 150 grams of shrimp, 120 grams of purple glucose, 150 grams of butter and a few grams of sacrament. Pulp: salad sauce, salad oil, a little wine, a little salt。

Butter nuts

Always like butter, usually eat or make salad. I'd like to try it if I can see it in some tall recipes。

Butter field garden salad

It's very simple salad, and it's a soft taste of butter, and it's a little cheese salad, but the heat is much lower。

Butter

Cream shake

THE NUTRITIONAL VALUE OF BUTTER NUTS: PEAR MEAT IS NUTRITIOUS WITH 23.49 G FAT, SUGAR 5.6 G, PROTEIN 1.25 G, FIBRE 1.8 G, GREY 0.7 G, VITAMIN C8 MG, A HIGH-THERMAL FRUIT WITH NUTRITIONAL VALUE COMPARABLE TO BUTTER. THAT IS WHY COUNTRIES SUCH AS EUROPE, THE UNITED STATES AND JAPAN VIEW IT AS A FRUIT TREASURE. CONSISTING NUTRIENTS: FIBRES HAVE A HIGH FIBRE CONTENT (34 PER CENT OF DAILY INTAKE IS PROVIDED BY A PEAR) BECAUSE SOLUBLE FIBRE REMOVES EXCESS CHOLESTEROL FROM THE BODY, AND UNSOLVED FIBRES HELP TO KEEP THE DIGESTIVE SYSTEM FUNCTIONING AND PREVENT CONSTIPATION. PEAR FOLIC ACID IS A GOOD SOURCE OF FOLIC ACID (A PEAR PROVIDES 57 UG FOLIC ACID, OR 28 PER CENT OF DAILY INTAKE). THIS IMPORTANT VITAMIN MAY PREVENT CONGENITAL NEURAL TUBE DEFECTS IN THE FOETUS AND REDUCE THE LIKELIHOOD OF CANCER AND HEART DISEASE AMONG ADULTS. THIS MINERAL HAS HELPED TO ALLEVIATE PRE-SURGEON, MIGRAINE, ANXIETY AND OTHER DISCOMFORT. OIL-ACID ACID IS A FORM OF UNSATURATED FAT CONTAINED IN PEARS THAT REPLACES SATURATED FAT IN DIETS AND REDUCES CHOLESTEROL LEVELS. (INFORMATION FROM THE WEB)。

Butter nuts

I LIKE BUTTER AND BUTTER, AND I EAT IT ALL THE TIME. TRY ROASTING QUAIL EGGS THIS TIME. AND IT'S SIMPLE, ABSOLUTELY LAZY. PEAR MEAT IS NUTRITIOUS AT 23.49 G FAT PER 100 GRAMS, SUGAR AT 5.6 G, PROTEIN AT 1.25 G, FIBRE AT 1.8 G, GREY AT 0.7 G, VITAMIN C8 MG, A HIGH-THERMAL FRUIT OF COMPARABLE NUTRITIONAL VALUE TO BUTTER. THAT IS WHY COUNTRIES SUCH AS EUROPE, THE UNITED STATES AND JAPAN VIEW IT AS A FRUIT TREASURE. LOOK AT THAT. BUTTER IS SO NUTRITIONALLY VALUABLE。

Roasted butter

Looks like he's hungry

It's the fluke season