Cream shake

Butterfruit, which most people probably can't accept, uses a small method today: two ingredients, two steps, so that this ‘good thing’, which is not easy to eat, can be a good one

Crab salad

Butterfruit is the queen of fruit because of its rich fibre content and nutrients, not only for skin beauty, but also for digestive systems and the reduction of cholesterol content, and the variety of cholesterol-based cooking is prevalent abroad

Cream salad

The fragrance of butter is particularly fragrance, which is soft oil, and the sweet taste of fruit in general. It's a very rich mouth. And today's salad is not mixed with salad sauce, but with light cream, fruit and milk, which is also nutritious。

Basic sushi

Sushi, there are many forms. This is one of the most basic, and it would be too much to look at。

Cream shrimp buns

It's a common lunch match for Canadian white collars. Cream fruit is a treasure in fruit, with abundant energy and low sugar, and contains a variety of human-friendly ingredients, together with prawns, French bread (one with less sugar and less oil in bread), which is nutritious and does not add weight。

A guacamole waffles

An avocado, also known as butter nuts, is a high-energy, low-sugar fruit, which also has the function of gastrointestinal cleaning. With the efficacy of walnut breeding, bread is not only good, but rather healthy。

The veggies

Sushi

I learned how to make shrimp sushi, and I couldn't wait to do it myself, and I got some salmon by the way. I just can't cut the salmon. I cut the fish to death. Mainly share the method of making cooked shrimp, and the salmon learn the right cut. I've written it very carefully. I'll keep it. Sushi meals can be made from an electric cooker with a soft and a soft medium, with 1.5 glasses attached to the electric cooker. I'll buy a ready-made sushi vinegar. I can fix it with white vinegar, sugar, salt。

Cream shake

Forty degrees. It's like a plate of iron, buttery mouth

The king's salmon with rice balls

In MountCook, New Zealand's first peak, it is possible that New Zealand's delicious salmon have been bred. Cook Hill is a beautiful sight, a famous ski resort. Lake Tekapo, formed after the melting of pure ice and snow from Cook Hill, is the best place for people to catch salmon. A sandwich, like a sandwich, is located between Mount Cook and Lake Ticapo. Salmon fish are especially valuable because of their abundance of unsaturated fatty acid, which grows in the world ' s highest-lying salmon farm and is constantly washed by glacial water flowing through canals, so that they are always alive, healthy and of high nutritional value. The salmon eat in a variety of ways, most commonly in the form of salmon. Scratched in fresh light, rubbed in a mollusk, took a little soy sauce, delivered it directly to the entrance, cool and sweet. In addition to melting in their mouths, fresh-finished salmon can be made of salsa, with onions, onions and a little olive oil and lemonade, especially delicious。