How good can you be? Every time you're a kid, my mom buys me a couple big cans of fruit, oranges, walnuts, Sydneys, and so on. Swallow a large piece of fruit out of the can, bite a bite, and the sweetness and juicy feeling comes out in the mouth. This time, a couple of walnuts came back and ate one or two, sweet, but it tasted like a common peach. So, this time, the delicious man made the rest of the walnuts into canned walnuts. Because I use walnuts that are soft in themselves, not the kind of pretzels, so there's a lot of juice coming out of the kernel, and it's suggested that if you use soft walnuts, you have to be lighter。