Cranberry scon

The scone, which is the QuickBread, is the crowning place of the Scottish Crown, a stone with a long history and known as StoneofScone or StoneofDestiny. The traditional scones are shaped into triangles, with oats as the main material, baked in the shallow pan for pancakes. And the flour is now the main material, and it's baked in ovens like ordinary pasta, and the shape is no longer the same triangle, which can be shaped in circles, squares or diamond. Scones can be sweet or salty, and besides breakfast, they can be snacks。

Yogurt cranberry bread

I've been making bread so hot, it's about 26 degrees warm, it's perfect for bread, fermentation so fast, it's done so much, it's not a single round. The net buys some yoghurt, it tries to make yogurt, it tastes like yogurt, it's a lot, it doesn't finish, and then makes bread with yogurt because it's so much too much, it tastes so soft, it tastes so much better than bread

Honey rice

Monkey McFin

muffin was developed by americans in the nineteenth century through the invention of baked powder. the muffins are thick and usually have a flat base diameter of 8 cm. in modern production techniques, bakers always put something in "cake" like a broken blueberry or chocolate. it is usually cut in half with a knife and warmed with butter, which is similar to eating a piece of crumpet (also translated as “conceals”) or pikelet (“concords”)。

Cranberry jelly

Cranberry angel cake

There's some eggcake left over from egg curds and ice cream, and there's an angel cake in the square that's supposed to be yogurt, and I don't have yogurt, so I'm putting milk and no raisins in the house and replacing it with cranberry

The cranberry pastries

The first two days of watching the cranberry pastries made by the elders, I've been thinking about it. It's sweet, it's beautiful, it's beautiful, and my daughter loves it, and my husband doesn't say anything, but he likes it in terms of the amount of food he eats, and he doesn't like it much, and he doesn't have any more. Yeah, well, the good thing is that you can't eat enough at once。

A cranberry-crunch

It's been a long time since I've been busy, I've been eating bread from the outside, I've bought bread from the outside, I've bought bread from the outside, I've looked pretty, but when I eat it, it's stuck together, there's no elasticity, and there's something in it, I can't say it, I can't eat it, I can't eat it, and the worst thing I'm gonna do is feed the leftovers to the puppy, and the puppy smells it. Today, I'm finally eating my own bread, the smell of which was supposed to be breakfast

Cranberry cookies

Time travels, and two years in Germany are almost over. We're on our way home next month, so we've been working on things lately, and we don't have time to cook and bake. This cranberry cookie was made last weekend at a friend's house, as a gift. I'm so happy to have a good friend. Actually, cranberry cookies are the first bakeries I learned to bake. At the time, it was still strange to have low-banded powder, butter, egg-beating machines, etc., which had been taken from the king's side, one step at a time and not the other. Now that you're making this cookie, it's so light. It's perfect。

Milky soft cookies