As the hot summer left us, we finally made an ice cream. Originally, I had many ideas in mind and made a lot of desserts and western cakes. But sometimes things backfire, maybe they are too greedy. After all, time and physical strength are limited. Seeing that all the students in the group are tossing about mooncakes, I can't use the phrase "hot heat" too much. That temptation, but I can't move, I can only honestly watch everyone do it. I "sigh" in front of the computer, drool, and swallow hard. I will make mooncakes next year. I won't be able to eat the mooncakes I made this year during the Mid-Autumn Festival. Then let the coolness and sweetness of ice cream extinguish your desire for mooncakes (whispered: The taste of mooncakes is second, but the process of making them yourself)
Scone is a kind of quick bread. If you don't have time to make bread, you can just make a Scone and enjoy it. (I'm addicted to eating, but I'm also addicted to making things.) The reason for using yeast is that last time when making cheese scone, a friend said that there was aluminum in baking powder, which was bad for health, or I went to buy aluminum-free baking powder, so this time I used yeast instead of baking powder, just for a longer time, but the effect was still good. <br /><br />Nowadays, I have a bad habit of doing things, and I don't follow the original recipe. I just always want to do something crooked, but I still follow the principle of simplicity and health.
