Cranberry Sicon Succon is a traditional British snack, which uses bubble powder to expand and save time for yeast. Tastes like dry and soft, makes breakfast or snacks very nice. And most importantly, it's very simple to produce it, even if it's new and it's not lost! In addition to its delicious taste, the main reason for falling in love is that it's very simple, it's not like bread, it takes a lot of time and energy, and it's very good. If you're a first tester, you might as well start with Sicon.
Cranberry bread The biggest selling point for this bread is the cranberry souffle bread, which comes at someone's request. When the soufflé is baked, the smell of the house and the smell of the sour cranberry. A soft little bread wrapped in a sweet, sour cranberry cream pie。
