Cranberry cupcakes There's some cream left over from the egg tart, and every time you try to make different foods. This time, I'm going to add cream instead of milk to the cake. The cream is thick, the powder is going to be a little less, the smell of milk is going to be a little warmer than milk. I added some cranberry to dry. A little sour. It's great. It's worth recommending. Can't see butter but can taste cream. The cupcakes are easy to operate, the success rate is high, and mothers with babies can try to cook for their kids. Put the cream in the cake and eat it healthier。
Coffee cake Coffee-friendly perfumes and bread mixes are your choice, mixed with cranberry sour sweets, and it gives the bread a taste。
Mapleberry toast The cranberry and the prune are good. I love the honey sauce. These two girls put them in toast。
The cranberry lemon cake Lemon and ice cream, 1:2 ratio, 10 hours of slow stew, blended into honey-like lemon and lemon and honey, soothing for the lungs, sweet for silk and light for dessert, less for lemon and more for lemon
Cranberry cheesecake The family liked the raisins, it was supposed to make the raisins bread, but the family had left it, and it was too lazy to buy them. This bread is very soft and my husband asked if there was any Gabonese pine。
Cranberry cookies The first cranberry crackers really liked it, the taste of which was so much butter, but the taste of butter was very good when you added cranberry。
